Warning: don’t read this book if you’re hungry! Zain, his mother, and his grandmother are busy making some beautiful ka’ak cookies to share with Zain’s class. By the time you get to the end of the story, author Aya Khalil’s description of the tasty treats will have your mouth watering. Thankfully, she includes her family’s
Read moreReview: Kevin the Unicorn: It’s Not All Rainbows by Jessika von Innerebner
By Danica Best Everyone has their bad days: kids, adults, and even unicorns! In a colourful world where every day is a perfectly happy one for the unicorns, Kevin has the strangest morning: he wakes on the floor with the messiest mane imaginable! Kevin is determined to stay positive (when is a unicorn ever NOT
Read moreReview: Egyptian Lullaby by Zeena M. Pliska
If you’ve never been to Egypt, this is the book you need to read—it’ll make you hear, see, smell, and taste Cairo like you’re really there. When Aunty Fatma comes to visit, the little girl is transported back to her homeland through all her senses, especially during the bedtime song her aunt sings. And even
Read moreReview: Mr. Thatcher’s House by Kristin Wauson
When someone knocks at your door, odds are it’s a delivery. But at Mr. Thatcher’s house, every knock is a new bunch of storybook characters looking for a place to stay! The three little pigs’ homes collapsed, and the old woman who lived in a shoe simply can’t keep so many children in such a
Read moreReview: Lilian and Noah’s Great Moving Adventure by Monika Ferenczy
An American study by the MacArthur Foundation discovered that children moved an average of 2.5 times by age 13—needless to say, the experience of packing up your family home and moving your life to a new location is widespread. While some kids may embrace this change, others will find it more difficult… and therein lies
Read moreReview: Violet and the Crumbs by Abigail Rayner
Lactose-free, gluten-free, dairy-free, GMO-free… a decade ago, you never heard about all these different eating restrictions. But that’s when my mother was diagnosed with celiac disease—in 2010—and suddenly she couldn’t eat anything! Go to a restaurant? No chance! Nobody knew what gluten was, let alone what meals had none of it. Now, menus often have
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